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Mi Sen Noodle Bar menu

13 dishes across 5 sections $20–30 Thai restaurant

Prices transcribed from the printed menu, last checked

Mi Sen Noodle Bar Menu photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Lunch Noodle Soups 6 dishes

  • Num Sai Lunch Special US$22.74

  • Tom Yum Lunch Special US$22.74

  • Tom Yum Num Sai Lunch Special US$22.74

  • Tom Kha Lunch Special US$22.74

  • Num Daeng Lunch Special US$22.74

  • Green Curry Lunch Special US$22.74

Lunch Noodle Entrees 5 dishes

  • Pad Thai Lunch Special US$22.74

    Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts

  • Drunken Noodle Lunch Special US$22.74

    Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, and carrots with spicy soy sauce.

  • Pad See Eww Lunch Special US$22.74

    Stir-fried flat rice noodle with egg, Chinese broccoli, and sweet soy sauce.

  • Dry Noodle Lunch Special US$22.74

    Boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, and cilantro.

  • Ginger Noodle Lunch Special US$22.74

    Stir-fried flat noodles with egg, ginger, scallions, on a bed of lettuce.

Lunch Rice Entrees 3 dishes

  • Fried Rice Lunch Special US$22.74

    Stir-fried rice with egg, carrots and onion, garnished with scallions and cucumber.

  • Pad Kra Pow Lunch Special US$22.74

    Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies, and garlic, served with jasmine rice.

  • Thai Curry Lunch Special US$22.74

    Stir-fried green curry with basil leaves, bell peppers, green beans, and eggplant, served with jasmine rice.

Appetizers 14 dishes

  • Shrimp Rolls US$11.40

    Fried egg roll wraps stuffed with shrimp and cellophane noodles, served with plum sauce.

  • Pak Moh US$12.36

    Rice crepes steamed over a pot, filled with salty sweet peanuts and pork, garnished with cilantro and crispy garlic.

  • Crispy Garlic Chicken US$12.60

    Fried chicken marinated with garlic and soy sauce, served with sweet chili sauce.

  • Green Curry Satay US$11.16

    Grilled chicken skewers marinated with green curry, topped with green curry-basil sauce.

  • Pork Gyoza US$10.20

    Pan-fried pork dumplings, served with sweet soy sauce.

  • Crispy Fried Tofu US$10.20

    Fried tofu served with peanuts and sweet chili sauce.

  • Shumai US$13.44

    Steamed shumai dumpling stuffed with crab, shrimp, and pork, sprinkled with crispy garlic, served with sweet soy sauce.

  • Thai Fries US$12.72

    Buttercup squash battered with red curry seasoning, served with red curry mayo and sweet chili sauce.

  • Crunchy Noodle Salad US$12.36

    Spring mix salad with tomatoes and carrots, mixed with house ginger dressing, topped with crunchy noodles.

  • Crab Rangoon US$12.60

    Crispy wontons stuffed with crab meat, cream cheese, and carrots, served with sweet sauce

  • Chive Cake US$10.20

    Crispy-on-the-outside-chewy-on-the-inside fried chive cakes, served with chili sweet soy sauce.

  • Chili & Lime Chicken Wings US$12.36

    Fried chicken wings, covered in chili and lime powder, garnished with onions, cilantro, and scallions.

  • Radish Cake US$10.20

    Steamed radish cakes with peanuts and mushrooms, served with chili sweet soy sauce.

  • Crispy Taro US$10.20

    Fried taro with peanuts served with sweet and sour with crush peanuts on top.

Starter Soups 3 dishes

  • Shrimp & Mushroom Tom Yum Soup US$10.32

    Shrimp and mushroom medley in spicy coconut and chicken broth, garnished with cilantro, and scallions.

  • Tofu & Mushroom Tom Kha Soup US$10.32

    Tofu and mushroom medley in coconut and galangal broth, garnished with cilantro, and scallions.

  • Wonton Soup US$10.32

    Wonton dumplings filled with pork and shrimp in a chicken broth, Shanghai bok Choy, garnished with cilantro, scallions, and garlic.

Noodle Soup Entrees 6 dishes

  • Num Sai US$18.00

    Clear chicken broth, bean sprouts, green beans, garnished with scallions and cilantro

  • Tom Yum US$19.08

    Hot and sour soup in chicken broth with coconut milk, mushrooms, garnished with scallions and cilantro.

  • Green Curry US$20.28

    Made with green curry, coconut milk, green beans, bell peppers, eggplants, and basil leaves.

  • Num Daeng US$19.68

    Slow-cooked marinated meat in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions and cilantro, served with egg noodles.

  • Tom Yum Num Sai US$18.48

    Clear chicken broth with a touch of chilies and lime, bean sprouts, green beans, garnished with peanuts, chili powder, scallions and cilantro, served with sen lek.

  • Tom Kha US$18.48

    Coconut and galangal soup, mushrooms, garnished with chili powder, scallions and cilantro, served with sen mee( rice vermicelli).

Rice Entrees 4 dishes

  • Pad Kra Pow US$19.68

    Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies, and garlic, served with jasmine rice.

  • Pork Panang Curry US$20.28

    Slow-cooked pork, basil leaves, and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables.

  • Fried Rice US$19.08

    Stir-fried rice with egg, carrots and onion, garnished with scallions and cucumber.

  • Thai Curry US$19.68

    Stir-fried green curry with basil leaves, bell peppers, green beans, and eggplant, served with jasmine rice.

Noodle Entrees 11 dishes

  • Pad Thai US$19.08

    Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts

  • Bacon Pad Thai US$21.48

    Stir-fried rice noodles with bacon, egg, bean sprouts, scallions, and peanuts.

  • Crispy Duck Pad Thai US$28.68

    Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts, topped with crispy duck and served with sweet and sour sauce.

  • Drunken Noodle US$19.08

    Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, and carrots with spicy soy sauce.

  • Ginger Noodle US$19.08

    Stir-fried flat noodles with egg, ginger, scallions, on a bed of lettuce.

  • Pad See Eww US$19.08

    Stir-fried flat rice noodle with egg, Chinese broccoli, and sweet soy sauce.

  • Beef Khao Soi US$24.60

    Slow-cooked beef in rich and creamy curry served with egg noodles, garnished with crispy noodles, red onion, scallions, cilantro, lime and a side of pickled lettuce.

  • Ba Mee Ped US$28.68

    Crispy duck glazed with Thai BBQ soy sauce over Chinese broccoli and egg noodles, served with pickled chili dipping, garnished with cilantro, scallions, cucumber, and crispy garlic.

  • Rad Na US$20.28

    Pan-fried flat noodles with Chinese broccoli covered with light brown gravy soy sauce.

  • Yum Woon Sen US$20.28

    Spicy thai-style noodle salad with cellophane noodles, shrimp, ground pork, chili, red onion, white onion, scallions, peanuts, and a side of lettuce.

  • Dry Noodle US$19.08

    Boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, cilantro, and a crispy wonton sheet.

Desserts 3 dishes

  • Fried Roti Dough US$8.40

    Pan-fried Thai dough, with condensed milk, sugar and chocolate powder.

  • Thai Custard US$9.60

    Steam-baked coconut custard with buttercup squash, served with sweet coconut sticky rice.

  • Mango Sticky Rice US$9.60

    Fresh mango, served with sweet coconut sticky rice.

Sides 6 dishes

  • Jasmine Rice US$3.60

  • Sticky Rice US$3.60

  • Steamed Broccoli US$6.00

  • Steamed Vegetables US$6.00

  • Broth US$3.60

  • Side Of Noodle US$3.60

Utensils 3 dishes

  • Yes, Utensil US$0.00

  • No Utensil US$0.00

  • Chopstick Only US$0.00

N/A Beverages 8 dishes

  • Soda US$3.00

  • Thai Iced Tea US$4.80

  • Thai Iced Coffee US$4.80

  • Lychee Juice US$4.80

  • Lychee Iced Tea US$4.80

  • Coconut Juice US$4.80

  • Sparkling Water US$3.60

  • Hot Tea US$3.00

Merch 1 dishes

  • Mi Sen Map T-Shirt US$20.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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